L-Lactic Acid test kit
| UV method | Cat No.: LC2653 |
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For the quantitative in vitro determination of L-lactic acid in red and white wine, beer, and fruit juices. This product is suitable for manual and automated use (procedure sheets available upon request). Lactic acid is produced by the secondary fermentation of malic acid. Lactic levels increase during fermentation of beverages. Lactic acid is an added preservative in a range of food products including baby food, beer, dairy products, meats, sugar production, animal feed, cosmetics and tobacco.
This product is currently supplied to wine/beverage and food producers globally